Kane's Donuts In Boston

Dostawa, Żywnościowy, Pączki
90 Oliver St, 02110, Boston, US, United States
Dania: 27

Kane's Donuts In Boston

4.5 / 5 z 303 recenzji
Telefon
(+1)8573172654
Strona internetowa
http://kanesdonuts.com/
Adres
90 Oliver St, 02110, Boston, US, United States

Godziny otwarcia

  • poniedziałek
    07:00 -14:30
  • Wtorek
    07:00 -12:00
  • Środa
    07:00 -14:30
  • czwartek
    07:00 -14:30
  • piątek
    07:00 -14:30
  • sobota
    07:00 -14:30
  • niedziela
    07:00 -14:30

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4.5 / 5 z 303 recenzji

These donuts were so delicious we had to go back a second time before we left Boston! Loved the...

rebecca-20

Best donuts I've ever had! The Honey Dip is absolute perfection, light and sweet. The maple bac...

chris-44

Absolutely love the honey glaze and Boston cream. I think about Kane's donuts till this day and...

florence-5

Fun place to visit. Many of the donuts are like a whole meal. I’m giving four stars because the...

brad-5

Yes these are the biggest and best doughnuts I've ever had. Yes I had 2 doughnuts. Honey glazed...

paul-50

Elementy Karta

  • Hard Ice Cream Flavors

    Chrupiące Masło

    Tastefully light yeast donut made with local farm-fresh eggs and flour, dipped in our own honey glaze made from organic honey from a local beekeeper and hand rolled in real coconut that's been toasted.

  • Cukierki

    Puchar Reese'a

    Fluffy yeast donut frosted with our handmade rich milk chocolate frosting, a swirl of locally made Teddy Peanut butter, a dollop of marshmallow cream, and a chunk of a real Reese's Cup.

  • Pączki

    Chocolate Honey Dip

    Sumptuous chocolate cake donut made with local milled flour, farm-fresh eggs, and imported Swiss chocolate, then dipped in an organic honey glaze with honey from a local beekeeper.

    Czekoladowe Mrożone

    Delightfully light yeast donut topped with our dad's original homemade chocolate frosting made with locally farmed eggs and butter, fresh cream, and imported Swiss chocolate.

  • Desserts & Treats

    Kronuty

    Our dad made these in the 1960s! Layered croissant dough shaped and cooked like a donut and filled with a dulce de leche filling, then topped with light vanilla icing or banana cream filling that's rolled in granulated sugar and topped with Nutella. It ta

  • Desery

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