Sagebrush Steakhouse Saloon - Boone

Steakhouse, Zwykły, Żywnościowy
1111 Highway 105, Boone, United States
Dania: 9

Sagebrush Steakhouse Saloon

2.5 / 5 z 104 recenzji
Telefon
+18282654488
Adres
1111 Highway 105, Boone, United States

Mamy też miejsca parkingowe dla twojego auta, najbliższy parking to Hill Street Parking Lot w odległości 825 metrów od Sagebrush Steakhouse Saloon w Boone.

Godziny otwarcia

  • poniedziałek
    16:00-21:00
  • Wtorek
    16:00-21:00
  • Środa
    16:00-21:00
  • czwartek
    16:00-21:00
  • piątek
    16:00-23:00
  • sobota
    11:00-23:00
  • niedziela
    11:00-21:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 2.5 / 5 z 104 recenzji

I was taken aback when I arrived. I had the prime rib on Saturday night, and I can't rave about...

kenneth-71

We just had a very disappointing experience at Sagebrush in Boone, NC. Our son ordered the 2-po...

pam-16

We enjoyed a nice dinner here. The food was good, and the prices were very affordable. The serv...

jen-2

Elementy Karta

  • Gorące Kanapki

    Kanapka Ribeye

    Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

  • Sałatki

    Sałatka Ogrodowa Popisowa

    Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing:

    Sałatka Ze Zbiorów

    Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

  • Kanapki

    Philly Stek I Ser

    Shaved ribeye with cheddar cheese, peppers onions. Served on hoagie roll. Served with seasoned fries.

    Lunch Z Kanapką Klubową Z Bekonem I Indykiem

    Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

    Smażony Po' Boy Z Krewetkami

    Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

Więcej informacji

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