Ando Japanese - Blue Ash

Lodowa Herbata

bottomless: japanese barley tea and organic green tea

Sukiyaki

one of the most famous japanese dishes cooked at your table. consists of an overflowing platter of thinly sliced striploin beef, onions, shiitake mushrooms, carrots, kamaboko fishcake, scallions, tofu, and shirataki yam noodles. raw items are cooked in a

Tempura Soba

light, crispy shrimp and vegetable tempura set atop buckwheat noodle soup sprinkled with chopped scallions

Agedashi Tofu

tofu lightly fried in potato starch served in a subtle soy sauce-based broth, topped with chopped scallions and spicy grated daikon radish

Edamame

lightly salted boiled soybean pods