South Indian Hut - Berkeley

Medu Vada

For pieces served with crispy dumplings made with spiced split pea lentils fried in donut shape and served with coconut chutney and sambhar soup

Doza Szpinakowa

Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup

Uttapum

Chopped tomatoes, onions, carrots, peas and cilantro with a touch of green chilies cooked onto a rice flour Batter pancake.Served with coconut chutney and sambhar, a lentils and mixed vegetables soup

Dosa Jagnięca

A rice flour crepe stuffed with lightly cooked minced lamb with coriander and spices. Served with coconut chutney and sambhar, a lentils and mixed vegetable soup