Pogacha - Bellevue

Pesto Prawns

Large Prawns sauteed in our House-Made Fresh Pesto and Cream sauce tossed with Penne Pasta. Simple but delicious.

Pieczarkowe Ravioli Portobello

Fresh chicken breast sauteed with garlic, shallots and wild mushrooms in a Madiera cream sauce then tossed with Portabello mushroom stuffed raviolis and topped with freshly grated Parmesan cheese.

Fennel Sausage Kalamata Olive

Eggplant, Roasted Red Pepper Feta

Chicken, Kalamata Olive, Feta Greek Oregano

Fire Warmed Goat Cheese

Creamy goat cheese with roasted red peppers and Kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread.