Siam Lotus Asian Kitchen - Beaverton

Pad Thai

A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge.

Panang Curry

A rich panang curry combined with coconut milk, bell pepper, then sprinkled with finely chopped kaffir lime leaves.

Zielone Curry

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, green pea and sweet basil leaves.

Kalmary

Lightly battered calamari, then lightly fried, tossed with jalapeno, salt and black pepper. Served with sweet and sour sauce.