11 Central - Bangor

Ocena Okoń

Broiled, on a bed of sauteed kale, spinach and chard with fresh tomato, marinated with fresh ginger, soy and lime.

Mule Gotowane Na Parze

Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.

Małże Morskie

Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes and shallots in a garlic cream sauce, tossed with pasta and baby spinach.

Shrimp Scampi

White wine, garlic, scallions and fresh tomato, tossed with pasta.

Ser

Choice of red sauce, pesto, alfredo or olive oil.