V Kitchen Vietnamese Cuisine - Ann Arbor

Wietnamski, Zdrowy, Opcje Wegańskie
883 W Eisenhower Pkwy, Ann Arbor, United States Of America
Dania: 144

V Kitchen Vietnamese Cuisine

4.3 / 5 z 3 recenzji
Telefon
+17349301988
Strona internetowa
http://vkitcheninc.com/
Adres
883 W Eisenhower Pkwy, Ann Arbor, United States Of America

Mamy też miejsca parkingowe dla twojego auta, najbliższy parking to Ann Arbor-Southwest Park & Ride w odległości 327 metrów od V Kitchen Vietnamese Cuisine w Ann Arbor.

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★ 4.3 / 5 z 3 recenzji

I had a meeting with my colleagues to discuss a project, and it went really well. The atmospher...

I was thrilled to discover a restaurant that offers a variety of vegan options.

The food was disappointing. The crepe was soggy, the peanut sauce lacked flavor, and the papaya...

rich

I met with my coworkers to discuss a project, and we had a great experience. The food was excel...

jjarm

I’m so glad to have discovered a restaurant that offers a variety of vegan options!

Elementy Karta

  • Napoje

    Nuoc Ngot Soft Drinks

    COKE, DIET COKE, SPRITE, ROOT BEER

  • Przystawki

    Roladki Jajeczne Chả Giò

  • Món Đặc Biệt (Special Authentic Dishes)

    Chicken Curry Cà Ri Gà

    Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with

  • Pho

    Owoce Morza Pho Pho Hai San

    Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

  • Vietnamese Dishes

    Vietnamese Sandwich Banh Mi

    Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat

  • Pho (Noodle Soup)

    Kurczak Pho Pho Ga

    Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

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