Restauracje odwiedzane przez Raymond

We saw lots of locals sitting at outside tables on a Friday night and decided to try it out. Food is so expensive in Switzerland. We ordered a mixed seafood pizza and a marguerite pizza and they were czytaj dalej...

Echt cool. Das Team ist echt auf Zack. Ich bekomme mein Getränk ohne extra zu bestellen serviert. OK. Die kennen mich schon.

Casual meal here was good and service excellent. The staff were all very friendly and attentive. Definitely worthy of a revisit.

Netter, trendiger Tapas-Platz

If you want to sample fondues and great salads, go here! Don't bother with the house wine, try the cider, it's excellent.

Le meilleur restaurant cave de Saint Etienne. Côté cave, du vin nature bio biodynamie conseillé par des connaisseurs qui aiment les produits. Côté cuisine, c'est simple, ça ne se prend pas pour ce queczytaj dalej...

we arrived at 12 o'clock, the restaurant was empty, we thought of a relaxed lunch with a wonderful view, but we had to wait until 1 o'clock to get the day specialties: risotto and frog. after an hour czytaj dalej...

All the best restaurants in Villars are on the Gryon-Barboleuse side. The Buffet de la Gare is one of those ones. Simple but tasty. Perfect fondue chinoise. Perfect meat. Perfect cannelets. Easy goingczytaj dalej...

The restaurant is clean and the service quick and kind. The food is nothing special, menu at charcuterie (industriel terrine and slices of mortadel), frozen breeded chicken escalope and fresh chips, cczytaj dalej...

Now this is a real french restaurant, not too many tables and all the food was very good, and specially the fresh cheese, faisselle it was a great discovery for me. Good value for money.