Контора - Zaporizhzhya

Went with friends to try Burgers. The burgers brought cold. Instead of the expected meat in the form of cutlets, you get small pieces of meat among which sometimes it is not meat but fat. The menu was very dirty, it was fat from a dish, had to be wiped with napkins. I do not advise. Too expensive for an establishment with such disgusting cuisine. Thank. +1 star only for tasty beer, but it is unlikely that the cook was preparing it ) . . . , , . . . . +1 , )

The administration greets guests with a sour expression on their faces, the steaks were not done with the desired frying, the first beef was brought not the steak, but some cuts, 0.5 cm thick, the second is slightly better, but again they did well done, instead of medium. Cracked trays, everything flows through them. The toilet is clean, but it stinks of mold. Leaving, no one said goodbye to us. I do not recommend this institution. , , , , 0.5, , well done, medium. , . , . , . .

We visited this place 12.10, bought coupons (50% discount on the bar and kitchen) and were pleasantly surprised! the menu was all on camps, the appointment to the visitors does not change with coupons the waiters serve fast and efficient (if our waiter was busy, let us not wait!) kitchen: everything was delicious! juicy steaks, portioned salads were good, meat dishes, salmonsteaks were in general excellent juicy not a bone in all steaks!

Very tasty and fast. the waiters are great, the service is good. before they eat, we played a little game by jengu. ordered burgers and pfannen. the burger was just beautiful, better than a poppy. the best part is that our order costs 50% less thanks to the discount on the purchase) was another plus the terminal (in our time, from some reason this is still rare) the waitress is very nice and smiling, the interieur was good. many advise to try their hookah, but we had no time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A normal institution, the idea for the inner is not bad, but too economically implemented (wallpaper under a brick.. the kitchen is delicious, the presentation is interesting, everything is clean (table, table, wc.) the service is ok. what I didn't like: the steak was irregularly fried, which was ingress, which we didn't order and what we ordered (more wodka, less juice).