ごはん Wū い Zhì もと

While looking for a place to have lunch, I chose this restaurant because it was not crowded compared to others. They had alcohol disinfection measures in place, and I tried the recommended seasonal set meal and the flatfish set meal. The flatfish was quite large, but the seasonal set meal was cute and delicious. The prices were a bit high, but overall it was a good experience.

We had lunch on the third day of our Shiretoko family trip to celebrate my 60th birthday. When it comes to Utoro, it's all about the sea urchin and salmon roe bowl! It was the best sea urchin I've ever had in my life. They only use Utoro-produced sea urchin, and it was truly outstanding! My wife had the Shiretoko chicken Zangi set meal, which was juicy and delicious. We are planning to go back to Utoro for lunch on July 4th, so maybe we'll go two days in a row? When I thanked the staff for the delicious meal, they said, "Please come again." After seeing seven bears on the Dolphin Cruise on July 4th, I was excited to have sea urchin again, but they were sold out. I had to look for sea urchin at another restaurant. I'm sorry.

The prices are somewhat high, but the taste is delicious. Despite having a wide variety of dishes, they are all delicious and wonderful. I deducted one star for the value for money.

サーモン丼1500円。サーモン、ご飯と地獄の様に美味かったです。今後、普通の飯を食べるのが地獄になるって意味です。 米も米自体も美味いのか、水、炊き方が違うのか… 何でこんなに美味くなるの？って。