Milner's American Southern And Catering In W

I thought the service was not good. I didn’t like my food.

Milner's was recommended to me, and it was awesome! I noticed several people getting the fried chicken, and my server said it had been a favorite on the menu for 20 years. The chicken was boneless, perfectly seasoned, and extra crispy/crunchy. There was a tomato-based gravy for dipping, or you could also get it on the chicken. The collard greens were also well seasoned and flavorful. Carolina rice also came with this dish. The service was excellent, helping with recommendations and checking in regularly. He brought some bread and butter to start, which was very tasty. There was a small jazz group performing on the night I was there. They were really good and definitely added to the experience. They were set up in a corner of the bar area. I would definitely return! There were several other menu items I would love to try, including the rib eye steak, fried green tomatoes, and calamari. They had sold out of key lime pie, though I was too full, so I probably would have to take a slice to go. I had dinner here around 7:30 and was seated promptly, however, recommend reservations as it likely would be packed during prime meal hours. It was fairly full during my visit. They have a nice bar area with seating as well. They have a parking lot here that had plenty of spaces during my visit.

Way overpriced for the food, ok but not great... No atmosphere or ambiance. Used to be a go to place for date night, no longer that place.

Certified shmackin food! I tried an appetizer, main course and desert from Milner's and everything was DE-EFFIN-LICIOUS! From the pimento cheese that rivals the best I've had at Biltmore estates to the Roast and blackened veggies that were seasoned to perfection. Last we ended with the cheesecake which was a nice finish. I will be a regular here for sure.

Our server was possibly new ? and was loud, overly familiar and not very well trained. But the big disappointment was the food. We had the grouper and NC trout respectively and both were meh. The grouper was bland and not evenly cooked, while the trout was heavily salted and wet. We won't be back.