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Przekaż informację zwrotnąJ Gilbert’s does not disappoint! Great food, service and atmosphere. Bone-in ribeye and filet mignon are 1st class; the creamed corn is amazing. The carrot cake is wonderful. It’s pricey but love it for special occasions.
We’ve been visiting and enjoying the restaurant for more than 15 years. Our meal last night was just simply horrible. With all the options out there this might be our last dining experience there.
One of the worst dining experiences we have ever had. Brought salad before appetizers which took forever. Manager apologized and said the chef didn't like the small of the fried calamari and did them over. Said no charge because of the wait. Food finally arrived. Crab cakes, salmon, and ribs were OK. 2 people ordered medium burgers which were well done. Sent back. After long wait, replacements were well done too. We ordered a $42 bottle of wine but were charged for an $86 bottle. Server was perplexed. Manager comped all of the food. Qualifies as the top 1 or 2 of horrible restaurant dining experiences ever. Might be difficult for us to go back again.
Wonderful meals for a party of 5! Salmon the best most of us had had!! Waugh burger a disappointment; not pink as ordered dry; great service lovely meals
The flilet and the crab cakes are amazing. Never had a bad steak!