Obergass - Recenzje

Sehr feine und vielseitige Küche mit gemütlicher Atmosphäre und freundlicher Bedienung.‍

Ob zu einem besonderen Anlass oder für ein gemütliches Mittagessen; das Restaurant besticht durch exzellente Küche und eine ausserordentlich freundliche Bedienu...

Im Obergass habe ich einen Apéro für meine Mitarbeitenden organisiert. Dazu durften wir die kleine Dachterrasse für uns reservieren. Zu Wein, Wasser und Saft ga...

Seit 35 Jahren wieder mal in der Obergasse zum Mittagessen.Der Service war sehr freundlich und aufmerksam, das Essen sehr gut zum fairen Preis. Die Lokalität is...

War mit meiner Frau Frau dort zum Abendessen vor einem Kinobesuch an einem Freitagabend. Die Reservation hat sich gelohnt, da das Restaurant gut belegt war. Das...

Good quality Swiss food for a fair price - no cheese fondue though. mostly seasonal and regional products. they are flexible enough to adjust your favorite dish...

The Obergass offers a large variety of Swiss favourites and seasonal specialities which are deliciously prepared with expertise, care and quality ingredients. I...

Good price for good and authentic swiss food in a plain and friendly setting in the middle of the old town.

Not a gourmet restaurant but very very good. They don't have a kids menu but if you ask they prepare plates for them. They are very nice.

Located in the heart of Winterthur's altstadt, this restaurant has been a local favorite for a long time. I liked the hearty food, fair prices, traditional deco...

We are regulars at this little gem in the medieval center of Winterthur. We especially love summer evenings on their backyard terrace or on the street (pedestri...

My husband brought me here after being introduced to the place by a few friends we were looking for some good Swiss food and had just fled yet another rural pla...

Reception and service very reserved, almost cold. Waited for an hour for our meal. Average prices and so I suppose averge quality of food. Have had better packe...

Good service, great and tasty food! We went for prosciutto, homemade tomato soup, carpaccio and caprese (we did kinda tapas-mode).

The meal was good, tasty homemade kind of pasta (Spätzli), good wine (Rioja, then Malbec), local in place