Kazoku - Winnipeg

Dined few times.They do serve one of the best ramens Kazoku and Yujiro are the best ramens They have the option to choose chicken broth as the ramen base I don 't have pork broth due to my religious beliefs which isn 't widely available. The portion of ramen is huge, a giant bowl with generous amount of noodle in it.However, they are very stingy in terms of extras like chilli oil and another item I cannot recall garlic oil or something . I have paid once for them to add into my ramen. They aren 't great tastewise so don 't bother paying extra to have them on the side.The tasty sushis are more on the expensive side $15+ . The cheaper Sushis will definitely fill you up, but you might not be content with the fact of "eating outside "Items I have personally tried in my multiple visits: spicy tuna sashimi not worth the price tag, the pieces of tuna is tiny , spicy California roll, dynamite roll, crispy roll, caterpillar roll, rainbow roll, creepy roll, spicy chicken ramen and tempura ramenMe and my wife dine out together. If I crave ramen and she is craving for sushi. This is the place we go regardless my long mixed reviews

Ordered the Tiger Roll and Smoked Salmon roll.It was a fairly slow day, service was very quick and I had my food within 5 minutes of ordering it.The Tiger Roll was amazing, a must have if you order.

Second time here and came based off a recommendation. The ramen itself- spicy fried chicken ramen 4.5/5 (was good and spicy!!, the fried chicken was good but obviously gets soggy really quickly) and 5/5 for the black garlic tonkatsu. We got seated very quickly, and service was good but we never did get our waters refilled- it was fairly busy but we ended up calling them over several times near the end- nothing horrible but I think filling of water should be expected. Takoyaki was very good and served quickly.Sushi is pretty pricey but looked well made!However, we would probably come back on a Tuesday because they have specials where ramen is 12.95!Parking: Lots of parking

We came early in the morning so it was pretty quiet and not much people were around. Interior is very nice, liked that we can see some of the chefs working behind the counter so that we were able to watch some of them prepare meals. Menu had a decent selection, from ramen to donburi bowls, and quite a few options for appetizers, sushi rolls, and sashimis. I was a bit confused though as to where the drinks were on the menu, but when we went to pay for our meal we saw that the list of drinks were on a sheet of paper attached on the side of the cash registry. I ended up ordering a tuna donburi bowl, it was absolutely delicious! Tuna just melts in your mouth, and the portion is quite big as well as it got me full quickly. We also tried their crabsticks tempura, it was my first time trying it and I quite liked it! I usually don’t eat tempura though because it gets very oily to eat but this one was tolerable. Price was reasonable as well, especially for the ramen selection.

I got the Tonkatsu ramen and spicy salmon roll. I loved the pork slices, but the rest wasn't anything to write home about. Loved the service and overall atmosphere though!