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Przekaż informację zwrotnąThis place used to be fantastic. It still is about 50% of the time. My most recent 2 orders had no sauces, which I ordered specifically to go with the sandwiches/sides. Poutine was cold. Like COLD cold--cheese bits were straight out of refrigerationand there was clearly no attempt to warm them. The fried pickles I ordered in November are not the ones they've had since. (The ones in November were breaded, not heavily battered. Personal preference, but you can get heavily battered anythinganywhere in the valley--it was nice to have something fried that was a touch lighter and WAY more flavorful. The fries areconsistently excellent. The pierogies were initially out of this world--spiced for max flavor and fried to perfection. Butthey've since grown floppy and bland. Fortunately these are all things that can be fixed. And hopefully will be. My advice:Stay away when it's busy--these are the times they rush and you end up with cold and/or missing food. You can't go wrong withthe fries.
Had lunch with my husband here today. Bit of a wait but was well worth it.
Tons of food for the money. Great value. The Italian sub was as big as my forearm. And weighed as much as a newborn baby. Friendly employees. Clean space. Next time I will ask they cut the sub in to a few pieces it was one giant loaf of bread ittook me days to eat it all. And get the dressing light or on the side. To avoid the soggy
Delicious sandwiches. Some may think they are a little high priced but I can assure you, you get your money's worth! The sandwiches are large and the fillings are stuffed to the maximum, easily three times the meats, etc than you would get atSubway. They seem to be pretty popular so call your order in ahead if you can.
The Staff was friendly, the Steak Sub was HUGE!! I will definitely return,, the menu has plenty of options,, good ones too