Mitchell's Tavern - Westlake

Lack of servers. Even if they slowed down, they had to go to the bar to get a drink as the server was not attentive. Fries were undercooked and still raw. Asked for cooked pommes, but never get as server never asked cook to remake. Ribs tasted good, but unfortunately I got the park with small bones and lots of cartilage and fat. If a burger had been ordered, but they were made of porridge-backs, then the ribs got. Others in the group had a good salad.

9:38 walked in and I was informed last call was already called… help wanted sign. Well if your closing 4.5 hours early can’t imagine if want that job either. Now I remember why I don’t come hear, they have unstable hours

I and my employees come every Friday and we get all our drinks/food at great speed to work it again at the time. Everyone who works there goes beyond and beyond, the cook always betrays him even if his muddled. I love Mitchells more than I love my own grandmother. ALL HAIL WELLS!

This was a really nice neighborhood pub with an interesting history, started by a school teacher who used to live on the property back in the 40's or 50's. The food was great and the service was also quick and friendly. A lot of locals from the surrounding area. Nice energy.

Fried mushrooms were superb! Burgers were cooked to perfection! Very friendly staff and quick service. We will be back!