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Przekaż informację zwrotnąDecor was interesting, old vibe, someone?s house turned into a dining, it was enjoyable. Food was delicious. Price is expensive though for the setting. Drinks was below average, ordered an old fashion (water downed). All in all though would stillrecommend.
Excellent food, good service. NYC-level pricing was a mild surprise, but the experience justified it. Thanks for the superb birthday meal!
This was a last minute selection for a Saturday evening dinner. While I thought our entrées were generally pretty tasty, in the end this is basically run-of-the-mill red sauce, Italian at a pretty high price for the area. The calamari appetizer that we shared was most likely frozen, and seemed to be a little well-done. two of us had the chicken Albonetti, which we enjoyed my husband had the short ribs which he enjoyed very much but at $38 it is really fully priced.Also…We were told that the entrées came with potatoes and vegetables, but there were no vegetables served. There was another strange issue when we paid the bill, we were five people and one person was paying for three on his credit card and I was paying for two people on my credit card, but they couldn’t figure out how to handle it. The final insult is that they add a 3.5% surcharge if you pay with a credit card. Obviously in this day and age everybody pays with a credit card so it is pretty shady to add this on top of your final dinner bill. If your restaurant is performing that poorly, raise your prices a little bit to cover the cost of credit cards and don’t insult your customers with a surcharge.Sorry to say, but this place seems like it’s on its last legs.
I have been here with my husband very often and decided to come back again with a group of friends for dinner. Staff, service and food are amazing. I work as an advertisement specialist and the only remark I find it weird is the restaurant 's social media pages, which look like European tour guide where owners expose trips, lakes and waterfalls instead of food. As a specialist on the field I would suggest you to advertise your business not your lifestyle.
We had an early dinner yesterday at the Warwick Inn. Our table was next to fireplace, which was lit and perfectly accommodating for my girlfriend after a day at the farm. Aldo took our order, and gave us suggestions and Sabina (hopefully that’s her name), was over the top incredible, attentive and always there when needed. The food was awesome, and the atmosphere of the Inn was splendid with lots of character… We extremely liked the place and the whole experience… Highly recommended