Nico&Jules Pottkieker Bistro und Weine

Enjoyed a good and tasty burger made with local ingredients in a nice atmosphere. In this location you can enjoy tasty and simple Food with a good glass of wine and nice service.

We chose to try out this restaurant after all the wonderful reviews and I guess that is the problem with reading reviews. You go with high expectations. We ordered two different burgers and a portion of the house fries. The meat was very good and done medium, just like they stated in the menu. Excellent. The veggies that came with the burger were very fresh. I had the bacon burger. Unfortunately, I felt that the burger was spoilt by the sauce. There was just too much of a creamy sauce at the bottom, on the bread, and because the rucola and fried onions were stuck to it, I couldn't really scrape it off cos I wanted to eat the lovely veggies and onions. The other burger, the Jalapeno burger, was good and the jalapenos were really spicy. :)I felt the big disappointment were the homemade fries. They seem to have been made of mashed potato, piped into hot oil. The mash soaked up the oil while being fried and came out as strings of oil-soaked, crunchy 'fries'. If you order these, you mustn't be someone who eats healthily cos one portion of these fries will kill any diet you've been working on.Didn't try anything else but the lady at the next table ordered a bratwurst and she said it was good.The seating area in the garden is lovely. I'd recommend going to this restaurant but avoid the homemade fries if you are health conscious and tell them to put the sauce on the side.

Burgers burgers etc very good wine and if you don't feel like burgers, eat the wok noodles without noodles !

When in Wenningstedt it is worth wile to forego the usual hunting grounds and instead pay "Ivo" a visit. This small restaurant/bistro/burger bar is located in a rustic cabin not far from the beach (but definitely without a view). It is famous for its burgers and home-made fries - sauces are home-made, too (and simply great). Ivo's is a good place to sit outside on one of the sheepskin-furnitured benches, have a nice glass of wine and delve into a chicken burger made from locally sourced meat. Service is swift and talkative without being chummy. Prices are fair considering the excellent quality of food and wine.

This is a small place and no reservations are taken so you need to be lucky with getting a table at peak season. The burgers are delicious but we were also very happy with the tuna sashimi and salads.