bistronauten - Weinheim

Housed in the former tram station OEG von Weinheim. We were familiar with their visit there, but we must also reserve it very early in advance for several weeks, which unfortunately is not always possible in terms of professional and private terms. So we went to number safe and reserved on our free day, 4 weeks in advance. In the interior, the industrial style is well adapted to the predetermined structures very harmoniously. The exposed brick walls, spray a rough charm of a beautiful arc to the former destiny of the building. The floor-to-ceiling windows leave a lot of light in the building.In front of the restaurant there is also a nice terrace area for guests. Mobiliar is held in straight line without a lot of buckling, almost Scandinavian design, padded by fresh flowers on the tables. The kitchen is openly integrated into the restaurant, so you can watch the kitchen staff when preparing the dishes. The concept is somewhat different here than usual, a menu is available here in vain, a seasonal menu with exclusively regional ingredients in 3 variations, either meat, fish or vegetarian, with appetizer or soup, salad and dessert or cheese variation. The menue suggestion changes weekly. We opted for the meat variant of the menu offered, plus soup and dessert we are both gourmets 1. Gang Sauerampfersuppe terrific,toll! 2nd Gang Saladvariatin well 3. Gang Odenwälder Gockel with fried asparagus,Kartoffelstampf and Estragonsauce a Gaumenschmaus 4. Gang fruit tart with Rhababersorbet a dream with delicious homemade ginger, lemon limo and forest master limo wonderfully refreshing. Innovative kitchen crews that go on successfully new paths, but one should definitely pre-order that the excellent image of the bistronauts has already been widely discussed. Now you can say 40 45 Euro person Menue is not little money, but we find every cent worth.

Housed in the former tram station OEG von Weinheim. We were familiar with their visit there, but we must also reserve it very early in advance for several weeks, which unfortunately is not always possible in terms of professional and private terms. So we went to number safe and reserved on our free day, 4 weeks in advance. In the interior, the industrial style is well adapted to the predetermined structures very harmoniously. The exposed brick walls, spray a rough charm of a beautiful arc to the former destiny of the building. The floor-to-ceiling windows leave a lot of light in the building.In front of the restaurant there is also a nice terrace area for guests. Mobiliar is held in straight line without a lot of buckling, almost Scandinavian design, padded by fresh flowers on the tables. The kitchen is openly integrated into the restaurant, so you can watch the kitchen staff when preparing the dishes. The concept is somewhat different here than usual, a menu is available here in vain, a seasonal menu with exclusively regional ingredients in 3 variations, either meat, fish or vegetarian, with appetizer or soup, salad and dessert or cheese variation. The menue suggestion changes weekly. We opted for the meat variant of the menu offered, plus soup and dessert we are both gourmets 1. Gang Sauerampfersuppe terrific,toll! 2nd Gang Saladvariatin well 3. Gang Odenwälder Gockel with fried asparagus,Kartoffelstampf and Estragonsauce a Gaumenschmaus 4. Gang fruit tart with Rhababersorbet a dream with delicious homemade ginger, lemon limo and forest master limo wonderfully refreshing. Innovative kitchen crews that go on successfully new paths, but one should definitely pre-order that the excellent image of the bistronauts has already been widely discussed. Now you can say 40 45 Euro person Menue is not little money, but we find every cent worth.

Housed in the former tram station OEG von Weinheim. We were familiar with their visit there, but we must also reserve it very early in advance for several weeks, which unfortunately is not always possible in terms of professional and private terms. So we went to number safe and reserved on our free day, 4 weeks in advance. In the interior, the industrial style is well adapted to the predetermined structures very harmoniously. The exposed brick walls, spray a rough charm of a beautiful arc to the former destiny of the building. The floor-to-ceiling windows leave a lot of light in the building.In front of the restaurant there is also a nice terrace area for guests. Mobiliar is held in straight line without a lot of buckling, almost Scandinavian design, padded by fresh flowers on the tables. The kitchen is openly integrated into the restaurant, so you can watch the kitchen staff when preparing the dishes. The concept is somewhat different here than usual, a menu is available here in vain, a seasonal menu with exclusively regional ingredients in 3 variations, either meat, fish or vegetarian, with appetizer or soup, salad and dessert or cheese variation. The menue suggestion changes weekly. We opted for the meat variant of the menu offered, plus soup and dessert we are both gourmets 1. Gang Sauerampfersuppe terrific,toll! 2nd Gang Saladvariatin well 3. Gang Odenwälder Gockel with fried asparagus,Kartoffelstampf and Estragonsauce a Gaumenschmaus 4. Gang fruit tart with Rhababersorbet a dream with delicious homemade ginger, lemon limo and forest master limo wonderfully refreshing. Innovative kitchen crews that go on successfully new paths, but one should definitely pre-order that the excellent image of the bistronauts has already been widely discussed. Now you can say 40 45 Euro person Menue is not little money, but we find every cent worth.

Die Bistronauten im alten OEG-Bahnhof sind die Top-Adresse in Weinheim. Hier gibt es ein frische, kreative und lokale Küche. Hier wird mit Leidenschaft und Können gekocht und bewirtet, denn auch der Service ist super. Es gibt viele regionale Spezialitäten, die von Saison zu Saison wechseln.Leider sind die Bistronauten kein Geheimtipp mehr, es ist ist schwer einen Tisch zu bekommen, daher besser Monate vorher reservieren.

Wir haben hier den Geburtstag meiner Frau mit circa 15 Freunden gefeiert. Wir hatten einem Extraraum angeboten bekommen, der wie geschaffen ist für eine separate Feier.Das Menü war auf uns und unsere Gäste abgestimmt, die Location war großartig, aber das Beste an allem war der herausragende Service. Alle Mitarbeiter und der Chef haben sich wirklich richtig Mühe gegeben, um uns einen tollen Abend zu bescheren! Wir können nur Danke sagen und feststellen, dass es Euch unglaublich gut gelungen ist. Wir hatten viel Spass von Anfang an - und dann noch die Möglichkeit am Ende zu tanzen und etwas länger zu feiern: grossartig.Da wir auch sonst in der Woche öfters zu Gast bei den Bistronauten sind, können wir die Bistronauten immer wiede empfehlen, wenn man auf der Suche nach:Tollem Essen, Gemütlichkeit in einer lockeren Atmosphäre mit freundlichen und aufmerksamen Service ist.Kleiner Wehrmutstropfen: Die tischreservierung gestaltet sich nicht so einfach, da auch andere hier ihr Lieblingsrestaurant in der Region gefunden haben.Jederzeit wiederund bis bald :-)