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Przekaż informację zwrotnąEating was not as expected. prime rib was either done under or boiled for the table of 5. when we told the waitress, took $6 dollar for $30 dinner, so paid $24 for mac and cheese and kartoffels. very disappointed.
My One Star Is Based On The Recent Easter Buffet. It Was Extremely Disappointing, The Banquet Room Was Freezing, Therefore By The Time You Got Back To Your Table, The Food Was Cold. The Food, Definitely NOT Prepared By The Bistro; It Was Bulk and Lacked Flavor. The Buffet Was Also Not Replenished For Seconds. NOT Worth The Money, That's For Sure !
Invited to a birthday party yesterday. Finger food was fine but the most uncomfortable chairs in the bar area plus acoustics were terrible.
Amazing food and staff.With the **** Mary and the brisket Macho nachos our meal was off to an amazing start.We enjoyed delicious cheesy pizza (mine gluten free), to finish out our first night of dining while staying at the resort. The food was all hot and fresh, served promptly even in a busy resturant.On our second day, the **** Mary was an absolute must for a repeat.The brisket from the nachos lured me to ordering a brisket sandwich (no bun for me please And I had to try the cranberry apple spinach salad which did not disappoint (next time I'll make it a meal with some grilled chicken!)The staff was friendly and welcoming. We truly enjoyed our time spent.. the kids enjoyed all of their food and loved the catering to their every wild 4 year old reuqest with patience and kindness. A true gem this place is, truly a family establishment.
Slow service when nobody else was there. Unreasonable wait for food. Received wrong side with order and then the correct side arrived when we were done. Not science. Food was flavorful and portions were healthy.