Tonari - Washington

Great new place with interesting Wafu food. They make it very clear that this is not fusion, but rather a unique type of cuisine, and it shows in the dishes. The pasta dishes are lovely, with wonderful rice noodles and sauces that are reminiscent of Italian food. The Wafu pizza is good, and the crust is the real winner light and spongy I would eat this alone! Overall an interesting choice if you are craving Italian food with a twist.

Tonari is a great addition to Chinatown and perfect before something at the Verizon Center. Drinks are $12 with a mix of classics (cosmo, old fashioned) and more Asian inspired options. The bar is first come first served and offers the full menu. I highly recommend the tofu (made in house), the corn pizza, and no matter what, get the Uni pasta.

It was amazing! I love italian and I love japanese, and this is a before made in heaven. the Hawaiian pizza is a tasty teig delicious aromas that pasta is like nothing I have tried before and do not forget to leave place for dessert. they can't go wrong with everything they order here. inventive and excellent service. Be careful to sit at the “Floor Tables” they will also be surprised.

Kreatiw, tasty, welcoming, good to enjoy service was impeccable try the delicate cauliflower opener and the burrata desserts were also five stars

Very disappointing experience. under the condition that the service does not want to be constrained, it actually creates to come as lazy and uninterested. we had a prefix menu without a single court being declared. if they eat something as unique as Japanese inspired Italian cuisine, I personally need a small description of the aromen or the logik behind it. if not by the server, then at least in the menu. we had a weingut, where not a single wein was named or described for us. I expected a casual cool mood, but this is definitely not the atmosphere. because the place to be as empty as he was, and so neglected was really a lap in the face. at the end of the meal, we finally talked with the chef and kitchen staff and were awakened by their explanation of one of the components of the broth course we commented. I could not help but think how this statement and excitement could have improved our whole evening if the waiting staff could even translate a small part of it. instead we finished thinking about the last bite we tasted, which was called a reis crispy ding