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Przekaż informację zwrotnąFood was over cooked in soy sauce and butter. Staff was rude, starting with the hostess. The service was so and every employee was dressed like slobs. Chef didn't do anything fun with the food except onion valvano. The entire place was filthy and we went when it firs opened. First seating. Absolute terrible place!!!
If you want to have a true Sagano experience, make the drive to a different location. Brighton, Flint, or Fenton have much higher service standards. Our chef was wonderful but they’re understaffed and our waiter was terrible.
The food was very good. My wife even ate the soup and the salad, and she normally never does at hibachi restaurants. Our chef was very personable, which only added to the enjoyment of the evening.
The food was very good. It was a little more expensive than I anticipated. The chef/performer was fun.
It costs alot for meals that are mostly rice and noodles. The chef cooking at the table is okay but still not worth the price. Could have had a good steak dinner at The Masters for the price.