Pizzeria Venti - Vonore

I ordered the minestrone soup and the veggie Timpanini with vegan cheese added. The waitress made sure to let me know that the crust usually has an egg wash but it could be omitted to make it vegan-friendly.

The owner was incredibly hospitable. Although it wasn't stated on the menu, when we inquired, he mentioned that they offer vegan cheese and have a selection of vegan soups. We were famished after exploring the Sequoyah Birthplace museum, and this restaurant exceeded our expectations.

The owner was very friendly. not sure when it says so on the menu, but when we asked him that they have vegan cheese available and most suppening are vegan. we have starved after our visit to the sequoyah birthplace museum and this place surpassed our expectations.

Mostaccioli at this restaurant falls short in terms of flavor and quality marinara sauce. It's like a bland pantry meal of noodles with diced tomatoes and mozzarella on top. The marinara sauce should be made with fresh ingredients like tomatoes, herbs, and garlic, not just pizza sauce. Adding ground beef for a Bolognese sauce would elevate the dish. The restaurant has potential to serve more authentic and flavorful Italian dishes by incorporating ingredients like ricotta and seasoned ground beef. The pasta is cooked well and the ingredients seem fresh, but the lack of flavor is disappointing. The restaurant could improve its ambiance by adding more lighting in the parking lot and entryway. Overall, the staff is friendly and the service is good, but the food lacks the true essence of Italian cuisine. The potential is there for this restaurant to become a top dining destination in the area. Prices range from $10 to $20 per person for a meal. dine-in setting.

Very good homestyle pizza. Food: 4 Service: 4 Atmosphere: 4