Loire Kafe - Vineuil

Restaurant in which we have been going every year for 7/8 years. Until then we had no problems on the contrary. but this year, a change of owner that really badly received us. I'm not going back.

Pleasant atmosphere and relaxation to dance at the edge of the loire. but not recommended food: bag salad, goat toast that become brigs: goat mushrooms goats. ... and to finish a burnt cream that doesn't even stand. By politeness the boss offered another dessert. .soirée bien juste pour danser gastronomy abs.

We came to celebrate a birthday with friends, the setting is very nice, the atmosphere was very good. just a flat: the entrances were very average and the dishes were even worse; The plates came cold to us and when we reported it to the waitress, she ironed it in the microwave. I let you imagine salmon, potatoes and fries passed over the microwave, it was just horrible. but fortunately the atmosphere made us forget our highly unpleasant meal.

I was unsure about this place but looked at the menu and decided to give it a chance. Shrimp and avocado cocktail reminded me of why prawn cocktail became so popular, the shrimps were sublime, the avocado perfectly ripe and the sauce home made and beautiful. To be honest I didn't know what the main dish was, I just saw lamb and ordered it. What I got was the most intensely flavoured lamb based shepherds pie, Just try it! My wife had chicken breast which was almost as good. She reported her chocolate pudding to be excellent as was my cottage cheese with a red fruit coulis which was like a creamy deconstructed cheesecake . The price? 23€ a head, the service? impeccable while seated on the balcony on the bank of the Loire.

We are finished here after a week kanu from chateauneuf sur loire. great flow access, lots of parking space and a very friendly couple at the bar. we had only beer and ice and used the toilet, but could not blame anything of it. can not comment that eat, but that would not be the main reason to visit. the brutalist concrete design presumably from a famous architect; I would like to know who and the amazing flow views justify any amount of meal.