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Przekaż informację zwrotnąVery nice bar with staff always smiling and caring. Courtesy, kindness and cappuccino as it should be done.
Important innovation intervention in this historic bar that gave a real touch of class to the local. Interior with new colors, modern and welcoming; helpful and professional staff. Expansion of the interior space and tables outside with heated veranda. Good start, to try.
I walk into this bar, my boyfriend asks for a spriz and I'm a juicer. They don't have the juice, I say, "ok, it's fine, I'll take a pear juice." He beats me the receipt. 10 EURO! When I realize that I immediately ask for explanations in cash, I explain that my boyfriend might want to do the aperitif but I didn’t, I just wanted a juice, but the guy at the cashier doesn’t agree and says that I have to pay the same fee anyway, because: “After 18 we do the aperitif, they pay all 5€ regardless!” he says laughing, to whom I answer: “but I only want to drink from This thing didn't warn me before you beat the receipt, there are signs around, be careful! The dish if he kept it, I wanted only a juice and that I drank, which was also hot and in a martini glass, I had to ask a little ice and a straw! The maximum of cafonaggine reached when a waitress overturned an average beer on my table neighbor without even apologising and thinking before drying the table than the poor. That we can enjoy those four spikes, that we can't go back.
From breakfast to lunch, from coffee to aperitif, from tea to dinner... wide choice in everything. Welcome and sympathy are not lacking.
I stopped eating a piadina, in addition to having staff unwitting from the owner, that respect for the customer, you don't know what it means. I've been brought a CRUDA PIADINA, with touches of MOZZARELLA CONGELATA, paid 5 EURO (a robbery for the **** I ate). I didn't want to report them for respect I'm taking to those who work. But I want to make a statement... If you don't know how to get in touch with your customers