Lorettohohe - Villingen-Schwenningen

Excellent buffet, both hot and cold - among them several beautiful seasonal noodle dishes full of local mushrooms as well as juicy gambas with garlic; beautiful room, good service. [not cheap!

If it is not just pasta and pizza, there are raised alternatives of Italian cuisine always flexibly adapted to the season. The mushroom dishes are particularly recommended.

In the city part hammerhalde this restaurant is operated with success by the family. large menu with fish, meat, pizza and pasta variants. prices are in order, service fast and friendly. we were a group of 12 people. What did we eat? first came an appetizer rindercarpacio at the cost of the house! main dish was fish dorade, steak , pizza, pasta with mushrooms ( stein Pilz or pfifferlings) , pasta with lachs,. dishes tastefully good, even on mushrooms was not saved. steak was a German variant, correct height and good medium roasted. what a bit is missing is the pfiff in the dressed and the spice. . the restaurant is also enjoyable by the table sizes, enough space.

The menu leaves no wish open. homemade pasta dishes can be found just as well as meat specialities and especially excellent fish specialities. fresh products are offered depending on the season. a wide range of wine is also available. family medde comes from sardinia and has been running the loretto for over 30 years with a great family. Therefore, a reservation is recommended.

Here you can enjoy a class pizza in a quite cozy local with 2 rooms. which is a little off the Italian dressing is the tasty economical card for season and other offers. the price I find in the pizza and pasta area normal, the other dishes a little too much.