Country House Azienda Agricola Tavernola

We visited the agriturismo last night and what to say if not WHAT AN AMAZING EXPERIENCE! When you get there, please don 't let the place and the exterior fool you. The place does not look fashion or extremely beautiful like other agriturismi but you go there for the food experience and not for the beauty of the place. As soon as we arrived we were not very impressed with the exterior of it but as soon as we started to eat we changed mind. Never judge a book by his cover is not more appropriate. After last night I really don 't get the bad review of somebody below that said not to go just because they don 't accept card payments. I mean, we are in Italy, it 's a different culture and in the South they are a little bit behind in some places with card payments but for god sacke always carry some cash with you and don 't try to destroy the reputation of somebody that works very hard and does everything with passion. We saw a couple next to us that went back to town to take cash not to miss the experience and in the end they did not regret it! Tips before you go: -Try to skip lunch before going there. -take cash with you. -you will eat so much that you will be sorted for at least two days! -take your time during each dish -be ready to spend there at least 2/3 hours to finish your food as at one point you would have had so much that you will start to beg the owner to stop bringing food, lol I never had such an amazing dinner in my whole life like that and I am not exaggerating. The quality of the food was top of the top. Everything is pretty much produced by the owner and it is local food. We have been to other agriturismi an similsr places but nothing compares to this one. I am Italian so I know what I am talking about. For me last night was like eating at home and a lot of that food reminded me of the same food my mum cooks. You won 't get such a good quality and authenticity in other agriturismi where the portions are quite small and the prices quite high. At our arrival we were welcomed in a very friendly way and we were explained the option of the tasty several starters experience or the normal menu a la carte. As my husband is English I wanted him to try a little bit of everything and to experience the authenticity of a proper agriturismo and wow, what a surprise. He never experienced anything like that in his whole life an he was happy like a child on Christmas day. The starters portions where HUGE and endless. So tasty and authentic. The only problem is that we did not managed to finish everything because it was just too much to the point that we had to implore him to stop bringing any more food

Two English people... please avoid this place... also would be good to know they don’t take card! Had 3 people watch us eat and felt very uncomfortable

You will get a true foodie experience and a full bucket of authentic italian hospitality at its best. It's an agritrourism place so guys, don't expect any menu or something similar just let it go and you'll be hit with the best homegrown vegetables cold cuts, all brought with pride and a smile. Rather make a reservation, the place is quite small Luca is super responsive on Facebook so no wories. We were asked if we want to start with antipasti and then the bizzareness of this experience had started. Luca and his father were bringing food plates one after another. It's hard to call it antipasti, rather a feast, and it's hard to say where was the cut between antipasti, primi and secondi. It was just coming and coming. Probably the best dish was red carrot with mozzarella stracciatela and zucchini chips. Or bruscette with vegatables. Or... Everything was just amazing. We had to skip the desert as we could not take it anymore, we actually had to leave like half of the food served. They were so kind to pack the leftovers to go so nothing was wasted. The night ended with some homemade liquors. We had a bit of too much wine so they kindly allowed us to sleep at their parking in our camper. In the morning we were again served with some coffee, sweet riccota cake and some lemon jam. The food is tasty and includes a lot of vegetables hands down one of the best culinary experience ever and we consider ourselfs as foodie heads. We were two of us, paying 60 eur for everything, including a fair amount of wine. Disclaimer to not plan any culinary trips for next two days as: 1. Everything else would be boring 2. You are full for next two days 3. You will have a full fridge of leftovers I will not post any photos as tripadvisor might rate them as p*rn. You need to check it for your self. Grazie, hope to see you again!

You breathe simple air, nice and genuine with the staff that welcomes you with hospitality. mixed starter eur to head that is practically the strength and true dinner of the place. first and second are alternatives certainly not to follow the starter. everything very good at km 0 with tastings of all kinds from meats, cheeses, vegetables, subli etc. a nice dinner away from the beach and the most poor quality tourist restaurants in the area.

Zero km products,many attention to make you try your own delights. The parade of appetizers and phenomenal, sin for both people and is sincerely exaggerated in terms of proportions. I had asked to taste the first and second, but with the amount of appetizers and impossible. I'll have to take a second round! Nice service and passion in doing things. Prices in line with the proposal. Recommended for those who want to taste the goto of genuine things.