Le Piaffer - Vienne

The meal was good, the cook does it all by minute. We waited a while but we don't hold them rigor because the gentleman was alone cooking and we came just behind a table of 8. It's very clean, hearty, I've been enjoying myself with my salad. we would return with great pleasure.

We eat a simple and healthy kitchen. The niçoise ratatouille is famous. the kitchen and the cook are in the room!!!. you can also see that the cook is of the maniac type as it asticates and makes its material shine at the end of its service. And even when he's done cleaning his kitchen he doesn't refuse to get back to the stoves and that's great compared to some restaurant I won't name. on his door he's supposed to serve until 9:00 but lately I saw a group of 5 people arrive at 9:30 and he served them and smiled!!!

Simply the best pizzas come! if you are a pizza lover to make without hesitation the pay is made home and the homemade products and cooked by the chef (no frozen products) service and top chef

Very good reception with the smiling chef. Despite the fresh pasta, the carbonara sauce is made with the juice of the bacon. The wild salmon is a first prize and the "Rochambeau" lemonade and a 60c mark. go for pizza but not the other dish

Very good pizza, original, with pasta with Italian flour to cereals (on request).Very good fresh and prepared homemade.Patron attached to the quality of the products and pizzas very garnished. I strongly recommend.