Au Chapeau Gris - Versailles

Very good table - four queen-flat/dessert menu, with a vegetarian plate, a grenobloise-style spine wing, and two nets and caneton thigh. The polenta was a real delight!For desserts:- thousand leaves with melon cream pastry in white porto- the cream burned with vanilla crunching at polenta- two fruit pies impeccable service, little more ( ) for the wine card!

We were a group in the guided tour. It is not usual to get vegetarian meals easily, so I was glad to get some. The food was baked potatoes and some greens. The portion size was small, I ended up eating a lot of bread.The dessert was ice cream, 3 flavored, framboise, vanilla and strawberry, it was good.They had to serve all of us at the same time, so they did a pretty decent job. Also, told the story of Gray hat, that people would forget their hats sometimes and that is why they staretd calling it that as there were lots of forgotten hats!

Extremely disappointed! We had to benefit from the 30% discount obtained via the fork website (supporting confirmation). But we were denied it on the pretext that it was not valid on weekends. or, proof in support, it is in no case true! It's a false advertising! They charge 173 euros that we're stuck in the throat. restaurant with an overwhelming heat. no air conditioning! Correct food without more. hot paste terrine; Salmon terrine too salty; Filandrous meat.

Lunch in the area of the castle of worms. perfectly furnished place, professional staff and prepared with delicious traditional dishes and served in an excellent way. Nothing to say, hat.

We had spent many times in front of the grey hat before being invited to it by friends and wrongly considering it to be an old institution a little over-year and outdated. So nice surprise that this dinner in a pleasant environment, ultra pro, efficient and friendly service. "market" kitchen of good products nicely worked but not too much. a special mention to the destructed lemon pie. and one more: restaurant open Monday evening