Bracamonte - Vélez-Málaga

The menu is much reduced with many old favourites and all the bar snacks, gone. The chef too. Be aware, this is a different venue now.

A group of friends visited the Bracamonte last night for a birthday celebration. All of us ordered a different type of steak and all were faultless. We had booked a table which is highly recommended as by late evening the restaurant was full. Service was very efficient, house wines very nice, superb food. The majority of guests eating were Spanish which speaks volumes.We will go back again and will certainly tell our friends about it.

Easy to find, well priced, not aimed at tourist trade, no-one spoke English so ordering was an adventure as we speak very little Spanish, but the steaksvwere to die for and the staff could not have been lovelier. Well worth a visit if you are a carnivore.

Whether Steak (the Entrecote of Andalucian Retinto Beef you must try! , Fish like ultra-fresh Tuna-steaks, Iberico Pork or the fantastic Tostas, the quality is sensational, Also, the House wine has an excellent price/value ratio. Paco and his whole staff are always very friendly, we really feel welcome there. Guests are mixed, mostly locals.

Ever since we found this Place, we have become regulars, whenever we feel the urge for a Steak. The quality of his Entrecote is unsurpassed. Also, the rest of the menue is more varied than usual, excellently cooked, and always added by some specials of the day. The Service is very friendly and attentative, in short some place you have to try whenever you are in the Area.