Argan Bistro - Vancouver

24th September. It was our last night in Vancouver. If only we had found it on our first night. A great mix of subtle and not so subtle (wasabi) flavours. A big enough menu to keep you busy for a week. Such a lovely waitress who just made this a great place to eat.It was a wet night, the restaurant wasn't busy it should be. Another pair of aussies and poms enjoyed one of the best.

This bistro is just off Robson Street, and we ate there on a Friday night. The food was amazing; it was one of the best meals we had in Vancouver. It was great value for money and the meal was cooked to perfection. I had fish and my husband had belly pork, and we couldn't fault it. The wine was also good value, and the service great. It wasn't very busy which is such a shame - I would highly recommend this bistro.

We were staying on Robson Street and found this place while on our way walking down to the harbour, checked it out with tripadvisor and decided to give it a try.It was a nice change from the restaurants we had been to because the menu is somewhat different and the food mix and texture is quite unusual. The end result was lovely with different flavours and ingredients which were well presented and quite delightful on the palate.The menu is short but is made up for with the quality of the meal. I would highly recommend a visit here.

Robson Strassese is full of restaurants. Asian places of all descriptions. Plus some high end establishments.Something different. Limited menu. Quiet, small place off Robson.West coast fusion.What that means I don't know,but try it. Fresh local ingredients, blended for an interesting taste. Portions are substantial. This is a gourmet restaurant. Prices around $20 or less and wine list is small, but excellent.

What a great place, a very interesting menu, the starters we shared were a garlic prawn bruschetta and a salmon avarcardo and wasabi tartar. Both were full of really delicate flavours which went well with the the local beers. The main dish we shared was a pork belly on a bed of rice with shiitake mushrooms, again great flavours with them all working together. The wine list is small but covers most tastes. We have eaten there twice now and the prices are pretty cheap for the food quality.