Grosso Napoletano Martinez Cubells

I wanted to meet a good restaurant, but I wasn't positively impressed. the restaurant is interesting, with the possibility of sitting outside on the main street totally pedestrian. The restaurant has wooden oven and the pizzeros are Italian, the pizzas are good but mine in particular, it did not depend on my expectations, the basic pasta is good, but it was too full of ingredients and clearly the pasta no longer has that original crispy that presents the Neapolitan pizza cooked in a wood oven. However, I understand very well the logic that the restaurant imposes and I understand that the food can adapt to drops and the demand of local customers. friendly and professional staff. a vegetarian can eat in this place.

Now it's the best pizza in the world, Italians can dress

Very good pizza, well served by a Marshal boy

Neapolitan pizzas excellent. are large, and with good quality ingredients. recommended to book in advance, I went on a Saturday night without reservation and I had to wait a while because it was full, but it was worth it. the very friendly staff and price according to the product.

All very rich and top service. the best spider pizza! rodrigo has served us excellent! super recommended!