Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąI thought it was difficult to cure the meat of the leaped loin, and the pope accompanying the anticuchos didn't look like the day. What I let down is that we got kicked out of the place because they had more reservations than I didn't recommend going on Saturdays. I wouldn't be allowed to pay for the application with the holder's payment
The waiter recommended us dishes, desserts and just everything was very good. what the ceviche has the most: spectacular!
Food, very rich, excellent presentation. high quality ingredients. the parihuela was loaded with seafood, including crabs, garnels, calamari and more. the place for a raised Peruvian seafood dinner at a reasonable price. you will love it when you are a salt-eater. but they really need to, really like very salty food. we usually eat a low-sodium diet, and that was much oversalted for our taste. I couldn't eat much because of the salt. salt is the dominant taste, by far. for my palate I would prefer to taste the mariscos and the caldo (from authentic Peruvian pimientos amarillos). Finally, I don't go back, but if you really like salty eating, you will love el rinconcito peruano.
An excellent restaurant with a quality service where you can fully taste Peruvian gastronomy! we will repeat!
The best of all was the fish ceviche. I was expecting more with the limeña cause. The fried yucca was good. of desserts we are looking forward to trying some typical peru. correct service. affordable price