Blackstone Steakhouse Västerås

Excellent overall experience. I walked into Blackstone on a Friday evening, without a reservation, but was gladly accommodated. Service was excellent. The quality of meat was excellent. As a South African, I appreciated the excellent taste and the ability to cook the steak as per my requirement. I opted for the beef tenderloin (fillet) with garlic butter, which I used as a basting. The sweet potato fries were prepared perfectly. The meal was complemented with a Swedish beer, which was also very good. The waitress was friendly and tried her best to accommodate me in English. I would definitely be back here. Highly recommended.

The meat (I chose filet of beef from Sweden) was of surprisingly good quality. Tender. The stone is keeping its warmth throughout the meal. However, if you are a slow eater, the beef may be cooked through at the end of the meal. I like that the salad was served on the side even though it was not chosen as a side. Although, it could have less dressing and less red onions. The chocolate bomb is always a fun thing, but is super sweet. The service is professional and friendly. Modern and charming interior.

Very kind, professional and serviceminded staff. Tasty food, very good meat (I had the deer steak). Good wine! Fun experience to cook your own meat on a heated stone. Though, that was something I didn't expect and it wasn't my cup of tea so to speak. But I do recommend this restaurant!! Beautiful venue in the heart of Västerås Well worth a visit!! Oh! The dessert I had was exceptional!! Italian meruenge with berries (modified to be glutenfree). Enjoy a visit at that beautiful Steakhouse

Nice place to visit when you like to eat meat. The meat was really good. The chimichurri was not good. The other sauses was good. The dessert was really good

It was more than OK. The only thing that I have to complain about, is the tables who looking forward at the white wall between kitchen place and bathroom. Make a separate trick...