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Przekaż informację zwrotnąAmazing experience and best restaurant in the Wasatch Valley!
Food: amazing. I got the ribeye chefs cut and it was an A+. So so good. Our server Justin was very nice, on top of things, and did an excellent job. This will be our place to go to every time we are in Midway
Phenomenal restaurant!! Went here for a birthday dinner with some friends and sat at the bar. Our bartender was amazing, he knew the menu in and out and even made us fantastic mystery cocktails. The waygu sirloin special was unbelievably good along with the potato “lasagna” as we called it. I highly recommend this place. They are very good about gluten allergies. Highly recommended for anyone with Celiac disease.
If you are in Park City UT, take a side trip to Midway to dine in this little gem of a restaurant. Farm to table elegance with down home warmth. The service was spectacular because of Justin our server. He brought each dish to life with his passion and generous descriptions. He was terrific and truly made the meal a pleasure on all fronts.
We enjoyed our time at this restaurant. The service was amazing, as was the food. The chef even came out to say hello.
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