Saizar Jatetxea - Recenzje

A sidreria of the best, where we could taste, so better dishes and its exquisite cider without restrictions. We asked the menu for 2 people composed of charizos...

Very tasty food and friendly staff. I'll get it all.

I loved it, we came from Madrid and went straight to eat there, just spectacular, the very good centolla and the rich cogote, thanks for everything

The site is very nice and the attention also the menu of sidreria is very good and it is a closed price, without surprises we will return

Very nice and cozy place, spectacular food. We ate two menus and the children's menu, everything was very good. highly recommended cod tortilla and chopstick. A...

Sidrería con mucho encanto. Varios menús a elegir según el hambre que se tenga. Buen servicio.

Todo muy rico,tortilla ,bacalao,postre y sobre todo la Txuleta,todo un 10 y a la noche sin cenar! Pa repetir!

Primero que todo, quisiera compartir nuestra experiencia en la sidrería que visitamos ayer. Nos animamos a ir gracias a las críticas del influencer comiendo con...

Estupendo lugar para comer muy bien y beber excelente sidra. Un chuletón espectacular y el bacalao y el rape de gran calidad. Lugar para repetir

Buena atención, comida y sidra. La única pega que hay demasiada sidra que probar.

First you should like Cider from the barrel! But, they have beer and wine. We ate mixed starters, then had two [for four people] Rib Steaks with salad. One was...

Perfectly grilled txuleta, impressive cider house. Typical no nonsense Basque service! Enjoyed every bit(e) of the evening. Will come back to try the spider cra...

Visited with family during a stay in the area and to be honest, I was unsure what we had booked as we entered a large hall full of table which was empty bar our...

Llevabamos mucho tiempo diciendo que teniamos que repetir, pero con la distancia y el trabajo no veiamos la forma Finalmente, despues de “sobrevivir” a una temp...

Excelente cena con un trato exquisito, tanto por Tiago cómo por Gorka. Muy buen producto y con un maestro asador insuperable