Kampu - Urubamba

We went to lunch two days in the series because everything was sooo delicious that we had to come back to try more! chef eduardo feels literally like home and eating also tastes like that! they can taste the fresh ingredients, the love and passion that went to make it. the Thai, Indian, Peruvian, Brazilian tastes are all of themselves and beautifully married to each other by eduardos genie. highly recommended!

Note: they need a reservation before they come! this is by far the best restaurant experience I had lived in my life! the amazing chef, eduardo, is very friendly and always meets the hospitable person who explains his passion for eating. he chooses every ingredient fresh, from fish to season, and makes it personally with much thought. one must visit the Peruvian other for everyone.

Our absolute favourite restaurant in urubamba. the chef, eduardo, was the best. he took the time to chat with his customers, share his experiences and feel welcome. we were not only touched with the love of his present, but it was also felt in his cooking art. the stay is also friendly, it is a win. but a few things to consider before they go: 1. they need a reservation 2. closed on montages 3. and there are only 6 reservations per open day. Now that's how they're doing business with love and making them understand.

By far the best culinary experience I had on my trip to peru. a new menu is cured daily on the basis of the ingredients the freshest. the chef, who is also the owner, offers the most unique and tasty dishes. to provide an excellent service, they only allow a few groups at once so that they need to make a reservation and they need to plan in advance to get one.

Brilliant and original chef-driven place in the heart of Urubamba. Truly the best food we’ve had by far in the region. Chef Eduardo is intensely creative, blending Asian, middle Eastern, and Peruvian flavors effortlessly with delicious results. Setting is casual and relaxed. Reservations only and worth the effort. Very fair prices for this caliber of meal.