Chef Nancy's Butternut & Blue Bistro & Bakery

Love this place! good, cozy ambiente and a great place to eat in the Spotsy area.

I wish I could write a better review because the staff were friendly, and I always want to support local businesses. However, eating was ludfully overpriced and lacking taste. the service was also quite slow, especially since the restaurant was almost empty. my man was happy with the cod he ordered, but our two pommes were understated and quite tasteless. we asked our waitress for ketchup and wait for 10 minutes, decided to get ourselves. the garnels on my shrimp po' boy were delicious, but the brot was rocky and chewing and the sandwich was designed so that it was almost impossible to eat as sandwich. I ate the garnel with a fork and threw the rest away. my children mac and cheese also lacked taste, as their grilled cheese. So, after we paid over $40 for glorified cafe food, we did not eat more than half of it. an incredibly disappointing experience.

Chef is from new iberia, la and the authenticity shows in eating! I've been living outside new orleans for many years and was so excited to see if Hometown lovers are close now! the chef came by to talk to us after we asked our server whether the garnels were local. he has great plans for this location with a rotating menu, with what is in the season. I can't expect to come back to try a shrimp-po-boy and some beignets! our server was also super nice!

Amazing eating! we thought for the garnelen appetizer and the fried green tomaten blt. wow! both dishes were packed with fantastic taste. we loved it so much, we asked for a container to take the garnel sauce with us home. If you haven't been here, you have to try it!

WOW, this is the real deal. Ate there yesterday for lunch for the first time and this is the REAL DEAL. Being from New Orleans, we have been so disappointed so many times with restaurant claiming to cool real Cajun/creole food. Eureka, we found it. Can't say enough about the delicious food, the gracious hosts and the variety of dishes. The chefs are incredible. We highly recommend it to everyone. We will be back. Laissez les bons temps rouler Chris and Cindy Who Dat