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Przekaż informację zwrotnąLives the OC Weekly review. Here a few times with a group of friends based on rating in OCWeekly. You have an extensive menu of Burger-Gegen/Dinner elements that cover many kitchens such as American, Mexican and Greek. A firm value in the Greek Burger community tradition.
I don't eat burgers often, but that was a great burger. The Masalaries were unique. They had the right season.
Just pulled in for a double burger with cheese combo. A bit pricey. After first bite, worth the price. Very tasty, well seasoned burger cooked to order and fries were hot and crispy. If in the area and looking for a burger, this place is worth a try. They also have a breakfast menu that looks good as well as shwarma and mexican food. I was very pleased with the service, too.
The restaurant offers sizable burgers made with halal-quality meat, including a standout option called the “Backbreaker,” which features a double burger topped with onion rings, though it doesn't include any other vegetables. It seems they also have a vegan halal burger and a potato patty, but the details weren't very clear. Additionally, they serve breakfast all day, with a steak and egg burrito that comes in a large 10-inch tortilla. The burrito contains real eggs and diced meat, all rolled up and then sliced. It's filled with onions, cilantro, tomatoes, and ground potatoes (not fries).
Delicious food! Fantastic staff! You must try the Bun Kabob and the Philly Cheesesteak! They are open on weekends and offer plenty of outdoor seating!