Loza - Turlock

So much jarred garlic why is this restaurant offering so many Mexican dishes? It used to be Ukrainian focused. It’s just sad. The food is not good. The service is inattentive. In my last two visits, no Vareniki. And why put that weird “UK sauce” on a BLAT? Disgusting inedible We won’t be back. .

Our server Cecilia was an amazing help in deciding what to get since everything sounded so good if I was the manager I would give her a raise since she does her job so well and is just overall an amazing help the food is amazing although I wouldn’t recommend eating too much sugar in the morning the atmosphere is luxurious although the sink is a bit odd it is overall a nice place would recommend if you do go ask for Cecilia to serve you as she’s amazing

Very delicious place. Loved the environment it gave. Everything very peaceful. Felt like I was eating in paradise!

I’m not one to write reviews all that often but I do have a few things to say about my experience here. First and foremost I called about 4 times to see what the wait time would be before I went over to make a reservation, nobody picked up. Gave them the benefit of the doubt as restaurants can get pretty busy especially during brunch. Get there and I see a total of 3 waiter/waitresses tending to a very busy restaurant. Made reservation and got told a wait time of about 45 minutes, gave them my number so they can call me when a table is ready. About an Hour and a half goes by and no phone call I show up and then miraculously they seat me and my girlfriend I wasn’t the first to be in this situation as I observed several different groups notifying the waiters how they have been waiting and have had no phone call) 15-20 minutes in we receive no water or silverware it’s about 98+ degrees outside) waitress shows up finally gives us water and by this time we are ready to order. Food comes and what do you know still no silverware we let the waitress know that we still don’t have silverware and she says she’ll bring some. 5-10 minutes go by we had to ask another waiter for silverware. As we are finishing up we receive the check and ask for a box to go. We are approaching closing time of 2pm all the waiter/waitresses are now focused on clean up and closing and have completely forgot about the box we had asked for. My patience has dwindled and we had left. I understand the stress of being being short staffed and we tried being accommodating of this as we can visibly see they’re short staffed so in no way I’m blaming the waiters for my frustrations. All I can blame is the restaurant for causing this level of service. Is is a wage issue? Is it a staffing issue? Who know all I can say is that they need to figure this out. Thank you

It’s soo bad. Lol—normally, I feel bad for the servers running around. Two hours to get our breakfast. And this “cappuccino” is actually a cold, diluted latte. Horrible experience. Five star because normally, they aren’t this bad. Maybe people called out sick. Anyhow this is a horrible—horrible “cappuccino” because, it’s not a cappuccino.