Chicago Steakhouse Goldstrike

The Rib Eye Steak was perfect. The Crab Gratin was better than perfect. The bread was top notch. This is a great restaurant. You won't regret it here.

The restaurant was to open at 530pm, it didn't open until 550pm. There was a long line of customers waiting.

Waited over 2 hours just to be told they were out of Lamb. Tables were sat after us and received they food which was the dish i ordered but since our server Omar forgot to place our order we didn't get a chance to eat. Mandatory 3 hours wasted.

Never told about specials. Asked to be seated somewhere quiet but was next to group of 10 men using the big f bomb all the time.

Excellent restaurant. Service was superb, Raymond and Kelly were wonderful. Attentive but not over bearing. The fillet was cooked exactly as ordered. I will go back every time I visit the Gold Strike.