Tug Hill Hideaway

The reality is, a lot of their customers are a captive audience driving ATV’s, etc. to get there. There aren’t a lot of places to eat in that area, which is still no excuse for this place. Let’s start with the French Onion Soup. The flavor wasn’t bad, but someone left the blowtorch on it a little too long, and there wasn’t enough cheese. The Texas Toast Burger…dry and lacking in the toppings as given on the menu. I think it was bacon and onions. The patty was super thin and overcooked. Plus, if you’re going to use giant slices of bread, then make the burger bigger. Oh wait, they can’t because it’s a frozen patty. Fried Cheese Curd…the curd they use is not local because there wasn’t much substance to a lot of the fried pieces. Real north country cheese curd is big and meaty. Some of the pieces were even hollow like the cheese was cooked right out of them. They seemed hand-battered, but I’m not sure. Last, but not least, the Toro Poutine…the lone bright spot…good fries, good gravy, there was a decent amount of meat, etc. and what looked more like real north country cheese curd. The bill was way too expensive for the quality of the food. In addition to the pics, we got one other French Onion Soup, a burger that was weak too, 4 beers, and the total was $75. My best advice? Only eat there if you’re hungry and riding an ATV. Lol

The prime rib special every Saturday is delicious!