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Przekaż informację zwrotnąGood salsa, chips are not fresh or warmed- which I somehow expect in a beautiful Mexican restaurant in tucson. guacamole has been table side, but under salt. they added a chimichanga to the vegan menu- new from the last time I went, which means that they add more vegan options in the run of time. it was gigantic and tasty. boring and tear sides were also really good. I liked her fool when I had her last time.
We went to the El Charro downtown but I didn’t see that location on HC. The atmosphere is always great there. The table side guacamole was good and the Nopalito enchiladas were Fan-freaking-tastic!!!
Knowledgeable staff, positive vegan experience and incredible food.
I ate at El Charro two nights in a row while in Arizona. The first time my food was delivered from GrubHub. I had the vegan burrito with rice and beans. It was full of favor and the burrito had an abundance of vegetables. The rice and beans were fluffy and the guacamole was excellent. The next night I went to the restaurant with a large group about 1.5 hours from closing. The restaurant was booming and appeared to be kid friendly. We sat in a partial close off space in the back due to the large amount of people in our party. I ordered the vegetarian fajitas and a sangria. The fajitas were pipping hot and the flour tortillas were fresh. My only complaint is they only brought out two flour tortillas for the mass amount of vegetables that were given. My server gladly added additional tortilla in my to-go box. The menu featured several vegan, vegetarian and gluten free options. I would definitely recommend this place is you are ever in Tucson.
Very flavorful with complex pepper taste. Great margaritas!