Patisserie Duparcq - Troyes

We ordered two carts of 10 people for 122€.... they were good but no more and especially one of the two was far from being for 10! a little round for barely 8... not only is it expensive but also I feel like I was scammed!!!

We ordered a room mounted for a communion. excellent choice. A treat. all the more so that in troyes finding a good pastry it is rare (they are 2 in the place tricassienne). Then it is true that the reception is to be reviewed but it can be said of the troyens in general and not only of this pastry. They need to be more kind.

I'm sorry to disturb her as a customer, but the seller is more interested in her phone, than by my order, I ask her a betting troyes the local decline of the betting brest for 6, that she doesn't know and visibly takes me for an idiot, she serves me another pastry without warning me that this is not what I have asked, after having unsealed the cake at the time of the pink shop

I dared to say that I found the amuse-bouches a little big, having the habit to enjoy eating a small croissant, a little chocolate bread, a little apple cuff, ... . the reflection as what "there is not to complain about the quantity", my cooled. I had already had a difficulty in the past to eat a white butter patisserie and I find that the finesse is lost.On the other hand, I appreciate the chocolate lightning, fine and chocolate gutter. I'm a macho, I'm going back, but I'm picking my food.

Departure and chocolate? It starts well with the use of valrhona on all floors. the materials used are noble and used in all their purity. Unfortunately, the tasteless taste, the ganaches of marrow, and the finesse recipes:pralined with too much fizziness that only smells biscuit, practiced with crispy pearls of bad taste as if we were looking for maltesers in high-end chocolate. A super successful candy: almond paste on almond praline.