Pino's Authentic Italian Cuisine

Seriously. OH. MY. GOD.The food is nothing short of fabulous. What’s a better word that fabulous? Seriously. After every bite was “mmmm”.The service was Devine. The owner sat with us and chatted. Bella, his dog, so cute! She was so welcoming as well.Hand made desserts and sauces and more. We will be back.If you haven’t eaten here before, you need to!

The food was amazing! We only wish we could stay longer to explore more dishes! The recipes are all created by Pino himself and made with love. We were presented with roses from Pino when we were seated and the staff were all super friendly. We stayed well after closing time to visit with Pino and his chef and felt like family.

Very good food. Very authentic and VERY tasty! Great atmosphere and friendly attentive staff. Meet the owner Pino. He is the greatest, and he gives out some of the best hugs ever!

The throw-back informational placemats about Italy, the panoramic scenes of Italy in the outside seating area, and the owner! create an atmosphere for a fun meal out.The owner took our order. I ordered fettuccini Alfredo. He looked at me in shock. McDonald 's makes fettuccini Alfredo! You get that anywhere I come from a U.S. big city on the east coast so I 'm comfortable with assertive direct communication. I started laughing. He said he 'd make me something from off the menu--a habanero avocado, pistachio sauce with bucatini. Would you like that? He asked. I said of course, and is there a side order of sausage? . He said, Oh no. My dinners are big. You don 't need sausage. If you eat everything, I 'll bring you sausage if you want later. You must have garlic bread! I and my table mates are laughing at his largess, so we all ordered the garlic bread.Wonderful food and a great evening out if you can appreciate a larger than life personality.Vegetarian options: The menu is separated into meat and pasta sections.

We must have come at a bad time because the food was microwaved (could tell by the noodles), the server was awkward and the whole place was dingy and smelled like cigarettes. That was during lunch on a Tuesday so maybe the evening food and atmosphere are better because we definitely did not have a 4.6 star experience.