O Cafe - Tours

Excellent brewery; Very good family kitchen. quality ratio unbeatable price. special mention to philomène who has the sense of reception. Always a pleasure to have lunch.

Very good and warm welcome.Good simple kitchen made on site by a chef. selection of Portuguese wines at good prices. very pleasant restaurant. I go there regularly and enjoy every visit.

In this neighborhood brewery, you really have "homemade." For less than 15€ you have the right to enter, dish and dessert. For example, a seafood leaf with a safried sauce, a veal tab and a fruit pie dessert or a chocolate mousseline.The chef works a lot of seasonal vegetables, but if you want fries it will be fresh and peeled by the chef. The welcome is friendly, the service without pretentious but effective and with the smile.For the wine, I advise you Portuguese wines, you can even go to choose them in the cellar. The setting is pleasant, for the Christmas period there was a beautiful decoration. Also has a terrace facing the Montjoyeux wood it must be very pleasant in summer, but useful for smokers in all seasons.

Very good small address, brewery style with simple and quality cuisine, the waitress is very pleasant and a nice complicity with the chef, family atmosphere I highly recommend. menu E-P-D 14,50€ or E-P 10,50€ .

This small brewery only a few months, it was reopened after the former owner put the key under the door. 3 months earlier.Feeding: entry, dish and dessert for €9.80 and less without entry or dessert. After a look at the desserts showcase (a defrosted and industrial aspect of pastries), I chose the flattering formula only. The waiter couldn't explain to me the dish of the day, he couldn't translate the name of the dish into ingredients?!!! It was, in fact, a rougail chicken. I chose the lasagna with cold ham. everything was cold, up to the rapper that was melted on only half of the part. the pasta inside seemed to have made several round-trips between micro wave and frigidaire (the tomato sauce was solid, dried pasta on the edges). Note: everything was bathing in a white sauce, which wanted to look like a bechamel but without flavor. My guest took a rougail chicken, the rice wasn't cooked. On the side of the entrance buffet, little better: a handle with parsley and mayonnaise garlic (industrial), a priori lens is released directly from a low-end can, or very poorly cooked (agglutinated between them, starved and crushed). all the sauces for the crudities offered at the buffet seemed to come out straight out of bottle of sauce. Finally arrived at the caisse, we were informed that it was not possible to pay by card (a little later the announcement). In short, to avoid absolutely, even for 9.80 euro.