O Santinhos - Torres Vedras

We were a group of 33 people staying a week at campo real golf resort. we have this restaurant that was re-entered by the youngs in the proshop. food, service and atmosphere were top class. local snacks as appetizers were garnel, brot and salate. court. was fish and meat. local red or white wine. all together to a highly recommended visit. all at a good price of 20 euro each. we ate desserts too. is. this restaurant is a must if you stay in the environment.

We were in campo real and o santinhos was recommended by our host. we almost missed the restaurant, so many lkws were parked outside. we were faced with a cooler full of the biggest fish I had seen outside. an Attenborough documentation. it is very basic, but the owners speak enough English to have a conversation about the menu. between us over the two nights we had monks, filet steak, groupers, re mullet, imperial and meat kebab. the appetizers containing garnels were great, the mosambik garnelen were excellent. what they call, we would call great garnels. So, three courses, beer, wein costs about £20 per head.

Superb grilled fish! Noisy atmosphere, greatly compensated by the quality of what they bring to the table.

Bons gêneros, boa cozinha, doses generosas, serviço útil, instalações desconfortáveis, estacionamento relativamente fácil.

Amazing food, great service. Not sure why this post is being rejected by Google after seven years of being online. Weird. But this place is so good, I will keep trying!!