Konjiki Ramen - Toronto

I have visited Konjiki DT twice and I must say, their ramen is exceptional, especially the broth, which is the best I have had in Toronto. The appetizers, deep-fried mushrooms, and takoyaki were delicious. The overall experience was solid and comforting. The premium wagyu ramen had fantastic broth again, although the portion size was a bit smaller than expected (my mistake!). I highly recommend trying this bowl, especially for meat lovers. The intense shoyu ramen, once again, had great broth (I believe it is their signature element). However, I must mention the frustration I experienced with the service during my second visit. Despite ordering a combination of ramen and donburi, the ramen arrived first, followed by the donburi 15 minutes later. While we waited for the donburi to arrive before eating, it was a strange experience for others to receive their bowls after everyone else had finished.

The ramen here is delicious and the service is amazing. The staff is always friendly and helpful. I tried the karaage, fried king's mushroom, smokey black rams, original shoyu, and clam brothers ramen. The karaage and smokey black rams were particularly good. The clam brothers ramen was not my favorite, but that's just personal preference. The fried mushrooms were tasty, but more like chips than actual mushrooms. Overall, this restaurant offers delicious food, excellent service, and a lovely atmosphere. If you're looking for a unique bowl of ramen with a creamy, bold broth and chewy noodles, this is the place for you.

This has quickly become one of my go-to ramen spots whenever I visit Toronto. The ramen here is authentic, with a flavorful broth, fresh noodles, and high-quality ingredients. During my recent visit with some friends, we decided to try a variety of dishes. We shared the wagyu shoyu, shoyu black, and spicy red ramen, along with some curry, katsu don, and shrimp tempura. We all agreed that the wagyu shoyu was the standout dish, with a generous amount of tender meat and a delicious black truffle sauce. The curry with katsu was also a hit, featuring a thick curry sauce and a generous portion of breaded cutlet. Overall, we had a great dining experience here - the food was fresh and reasonably priced for the city. The restaurant offers seating for both small and large groups, and has plenty of vegetarian options available. I'm grateful that my friends recommended this place to me, as it was definitely worth the visit, even in the midst of a hot summer day.

Great broth. noodles were well prepared. eier was a bit overdue. there were no extra spices offered. pork was not as fuss-ima your mouth as I hoped.

The noodles texture is unbelievable. It passes the taste test where you want to shove more and more noodles into your mouth. Until you can't fit more. It has a remarkable chew, but soft and silky.Pork broth is balanced, but if you're looking for a pungent punch to the palate, it may not live up to that style.The Tokyo style lighter broths the clam and shoyu are delightful. The balanced flavors shine through.Tempura has excellent batter flavor and deep fried without greasiness.