Il Cantinone - TOANO

A beautiful discovery, friendly staff, good service, special dishes, without exaggerating, cared for, well planned, and abundant. according to my goto good price of quality value. we had two seconds of meat with contour, a portion of fried mushrooms, a bottle of black Pinot, one of water, and we were full, but we wanted to hear the sweet 2 cheese cackes with excellent rum. what to say we will return a Sunday to lunch to hear the first that seemed excellent. we spent 82 euros.

You arrive and you see the wine shop, then right next to the restaurant sign with the same name. you enter and access a waiting room, you climb the stairs there is also the elevator) and you arrive at the restaurant. very pleasant furnishings. welcomed you feel comfortable. room glazed on 3 sides on 4. tasted the delicious giant cutlet, a very tender and delicate angus fillet. gnocco and tigelle also integral) with all accessories of the case: cured meats, cheeses, sausages, pynzimonium, with lard, walnut, jam. Very well. very good also sweets, eat white and mascarpone.

Great location, in a place where you do not imagine. we were impressed by the presentation and the goto of spaghetti cacio and pepper (fantastic) not to mention the mega cotoletta with the bone (sublime.) the context of the entrance from the wine shop is very stimulating for the choice of particular wines. recommended for those in the area.

Great surprise, from a restaurant that nominally presents itself as a dumpling and tigelle, you do not expect that the dishes so cured and delicious. appetizer at the reception, cacio and pepper tonnarelli (presented in the form of pecorino) and tortelloni divini, according to the cutlet (called is a little 'reductive) excellent sweets (mazzette with agumi da urlo)

Really good, great food environment with few tables, very nice, being wine shop, good wine, wanted food, tigelle and discreet dumpling, but the cutlet is really very good, to try